APPLIED RESEARCH IN TOURISM, HOSPITALITY AND EVENTS - 2017/8

Module code: MAN3126

Module provider

Hospitality & Tourism Management

Module Leader

DEERY MA Prof (Hosp & Tour)

Number of Credits

15

ECT Credits

7.5

Framework

FHEQ Level 6

JACs code

N831

Module cap (Maximum number of students)

35

Module Availability

Semester 1

Overall student workload

Independent Study Hours: 110

Seminar Hours: 30

Laboratory Hours: 3

Assessment pattern

Assessment type Unit of assessment Weighting
Project (Group/Individual/Dissertation) INDIVIDUAL EXTENDED PROJECT (6000 WORDS) 80
Coursework INDIVIDUAL REFLECTIVE ESSAY (1500 WORDS) 20

Alternative Assessment

N/A

Prerequisites / Co-requisites

Learning outcomes

Attributes Developed
Develop a research design that will support and justify an appropriate, innovative research topic relevant to their programme that identifies a cutting-edge, innovative issue to academia and/or industry KC
Review and analyse existing literature to identify key concepts and develop a theoretical framework to support their research KC
Critically analyse and evaluate data  to develop appropriate conclusions and recommendations KCPT
Evidence reflection on limitations of approach taken & personal development throughout the research process KCPT
Communicate findings in a clear and effective manner in terms of a high quality and well-structured project  PT

Attributes Developed

C - Cognitive/analytical

K - Subject knowledge

T - Transferable skills

P - Professional/Practical skills

Module content

Methods of Teaching / Learning

Assessment Strategy

Reading list

Reading list for APPLIED RESEARCH IN TOURISM, HOSPITALITY AND EVENTS : http://aspire.surrey.ac.uk/modules/man3126

Programmes this module appears in

Programme Semester Classification Qualifying conditions
International Event Management BSc (Hons) 1 Optional A weighted aggregate mark of 40% is required to pass the module
International Hospitality and Tourism Management BSc (Hons) 1 Optional A weighted aggregate mark of 40% is required to pass the module
International Hospitality Management BSc (Hons) 1 Optional A weighted aggregate mark of 40% is required to pass the module
International Hospitality Management MBus 1 Optional A weighted aggregate mark of 40% is required to pass the module
International Tourism Management BSc (Hons) 1 Optional A weighted aggregate mark of 40% is required to pass the module
International Tourism Management MBus 1 Optional A weighted aggregate mark of 40% is required to pass the module
International Tourism Management (Dual Degree with SII DUFE) BSc (Hons) 1 Optional A weighted aggregate mark of 40% is required to pass the module

Please note that the information detailed within this record is accurate at the time of publishing and may be subject to change. This record contains information for the most up to date version of the programme / module for the 2017/8 academic year.