NUTRITION RESEARCH METHODOLOGY - 2017/8

Module code: MHUM005

Module provider

School of Biosciences and Medicine

Module Leader

AHMADI KR Dr (Biosc & Med)

Number of Credits

15

ECT Credits

7.5

Framework

FHEQ Level 7

JACs code

B490

Module cap (Maximum number of students)

N/A

Module Availability

Semester 1

Overall student workload

Independent Study Hours: 116

Lecture Hours: 31.5

Tutorial Hours: 2

Assessment pattern

Assessment type Unit of assessment Weighting
Oral exam or presentation ORAL PRESENTATION (GROUP - 15 MINS) 40
Coursework ORIGINAL RESEARCH PROTOCOL (MAX 3000 WORDS) 60

Alternative Assessment

Re-assessments will be a reworking of the original coursework using the same data (or if required, provided class data). 

Prerequisites / Co-requisites

Previous attendance of MHUM002 and MHUM003

Module overview

The module examines the various different research designs used in nutrition research and how methods of nutritional assessment can be applied in a research setting.  The module also introduces new and emerging molecular and metabolic techniques currently applied in original nutrition research. 

The main purpose of this module is to equip students with the tools needed to confidently undertake their own research, including research design and data analysis.   By the end of this unit all students will produce an original research protocol suitable to undertake as their own research project in MHUM009 (MSc students only), following ethical approval (if applicable). 

Module aims

To provide a thorough review of current methods employed in experimental nutrition.

To gain a full understanding of key statistical issues including analysis, sampling, study size and statistical power.

To provide bases for selection of appropriate experimental methods.

To provide an understanding of the term nutritional epidemiology, introduce the important scientific concepts in study design, research protocol development and calibration of methods of investigation.

To introduce the important design strategies and interpretation of nutritional epidemiological studies and other relevant data and databases.   together with an understanding of key statistical issues including sampling, study size and statistical power.

To provide a framework to understanding the important concepts in the design and implementation of intervention projects and the methods required for monitoring and evaluating effectiveness and efficiency.

Learning outcomes

Attributes Developed
A comprehensive appreciation of the advantages and disadvantages of a range of techniques used in nutritional research including metabolomics, proteomics and stable isotope work.
A critical awareness of current problems and/or new insights, much of which is at, or informed by, the forefront of their academic discipline, field of study or area of professional practice
A conceptual understanding that enables you to evaluate critically current research and advanced scholarship in the discipline and to evaluate methodologies and develop critiques of them and, where appropriate, to propose new hypotheses. defined, and have a working knowledge of, nutritional epidemiology and demonstrate a comprehensive understanding of the fundamental scientific concepts of study design
An appreciation  and understanding of the important design strategies of nutritional epidemiological studies and the correct procedures for interpretation of data.
An opportunity to undertake a critical analysis of the design and implementation of intervention projects and statistical analysis of datasets.

Attributes Developed

C - Cognitive/analytical

K - Subject knowledge

T - Transferable skills

P - Professional/Practical skills

Module content

  





Introduction to Research Methods




Epidemiology and Types of Epidemiological Study




Cross Sectional Studies




Cohort and Case Control Studies




Intervention Studies




Introduction to Study Design




Key Study Design Concepts




Assessment of Dietary Intake




Assessment of Physical Activity




National Diet and Nutrition Surveys (NDNS)




Statistical Analysis Practical: Analysis of Data




Assessment of Body Composition




Use of Stable Isotopes




Omic Technologies




Mortality and Morbidity Statistics




Nutritional Epidemiology




Introduction to Research Methods




Epidemiology and Types of Epidemiological Study




Cross Sectional Studies




Cohort and Case Control Studies





 

Methods of Teaching / Learning

 

This module is completed using a combination of learning methods:  Traditional lectures, supervised computer sessions, tutorials and use of online resources. 

Assessment Strategy

The assessment strategy is designed to provide students with the opportunity to demonstrate an analytical and critical way of thinking in designing a novel protocol to test a new hypothesis based on a set question. Moreover, the assessments will need to student to interact in groups, delegate and be able to communicate scientifically both orally and in written format.

 

Thus, the summative assessment for this module consists of:


An oral presentation as part of a group of a novel protocol designed to test a new hypothesis
An individually written scientific protocol (3 pages max including references) to test a new hypothesis


 

Feedback

Written individual feedback provided within 3 weeks of summative assessment submission.  Group feedback prior to 3 weeks from submission.

Reading list

Reading list for NUTRITION RESEARCH METHODOLOGY : http://aspire.surrey.ac.uk/modules/mhum005

Programmes this module appears in

Programme Semester Classification Qualifying conditions
Human Nutrition MSc 1 Compulsory A weighted aggregate mark of 50% is required to pass the module

Please note that the information detailed within this record is accurate at the time of publishing and may be subject to change. This record contains information for the most up to date version of the programme / module for the 2017/8 academic year.